USDA Market News import movement · latest full week Sep 21 – Sep 27, 2026
Last 4 weeks
2.5M lb
Aug 31 – Sep 27
vs last year
▲ 11.9%
same 4 weeks last year
Latest week
628K lb
week of Sep 21
Main origin
Mexico
50% of the last 4 weeks
In the four weeks to Sep 27, 2026, the U.S. imported 2.5 million lb of fresh chives, 12% more than the same weeks last year. Mexico supplied 50%. Over the past year, 90% arrived by truck, most often through Calexico, California.
FSMA 204Chives is on the FDA Food Traceability List
under Herbs (fresh). Fresh culinary herbs are listed. Dried herbs are not — the category covers herbs sold and consumed fresh. Every buyer, distributor, and receiver in the chain must record the traceability
lot code and its source at receipt — compliance is required by July 20, 2028. What buyers need to record →
Weekly Import Volume
Fresh imports by week, Monday to Sunday · latest week highlighted · hover a bar for its numbers
This yearSame week last year
Where It Comes From
Country
Last 4 weeks
Share
12-month share
Mexico
1.3M lb
50%
72%
Canada
1.1M lb
45%
21%
Colombia
51K lb
2.0%
3.3%
Netherlands
50K lb
2.0%
2.6%
Ecuador
20K lb
0.8%
0.8%
Costa Rica
—
—
0.5%
Guatemala
1.2K lb
<0.1%
0.1%
Honduras
1.3K lb
<0.1%
<0.1%
China
—
—
<0.1%
Palestinian Territory
2.6K lb
0.1%
<0.1%
France
845 lb
<0.1%
<0.1%
Vietnam
—
—
<0.1%
1 more countries shipped smaller volumes.
Ports of Entry
Sep 29, 2025 – Sep 27, 2026
Port
Share
Volume
Calexico, California
22%
8.2M lb
Lake Champlain, New York
17%
6.4M lb
Pharr, Texas
17%
6.4M lb
Nogales, Arizona
13%
4.8M lb
Roma, Texas
9.9%
3.8M lb
Otay Mesa, California
6.6%
2.5M lb
Miami Airport, Florida
4.8%
1.8M lb
San Luis, Arizona
2.2%
822K lb
Los Angeles Airport, California
2.2%
819K lb
New York JFK Airport
1.9%
734K lb
23 more ports handled smaller volumes.
How It Arrives
Truck 90%Air 9.6%Boat 0.1%
Organic
<0.1%
share of volume
Greenhouse
<0.1%
share of volume
Sep 29, 2025 – Sep 27, 2026
How these numbers are measured
Source: USDA AMS Specialty Crops Market News, import movement report (WA_FV170), which records fresh fruit and
vegetable shipments entering the U.S. by commodity, country of origin, port of entry and mode, in pounds, every weekday.
Lines USDA lists more than once are added together, since nothing in the report marks them as duplicates. Dried, frozen
and for-processing lots are left out, and tree nuts are not counted as produce.
Weeks run Monday to Sunday and count once the Friday report is in. Comparisons with last year use the same weeks
52 weeks earlier, and are shown only when both periods carry at least 40,000 lb
(one truckload) with shipments in 3 of the 4 weeks. USDA widened this report from about 27 to more than 70 ports of entry in
December 2024, so nothing here reaches back before Dec 16, 2024.
A commodity with shipments in fewer than 8 of the last 12 weeks is marked sporadic: its weekly numbers
can swing on a single container, so read them as a record of arrivals rather than a trend.
