Produce Prices Today

Alfalfa Sprouts
avg $18.95 · $17.00–$21.00 Aloe Leaves
avg $17.25 · $15.00–$20.00 Anise
avg $35.54 · $17.55–$40.00 Apple Pears
avg $25.95 · $14.00–$38.00 ▼ Apples
avg $37.60 · $28.00–$54.00 Apples Processed
avg $33.17 · $26.00–$40.00 Apricots
avg $44.33 · $38.00–$56.00 Artichokes
avg $40.07 · $30.00–$50.00 ▲ Arugula
avg $14.89 · $5.25–$22.00 Asparagus
avg $54.03 · $48.00–$64.00 Avocados
avg $35.99 · $23.25–$50.25 ▲ Banana Flowers
avg $35.00 · $35.00–$35.00 Bananas
avg $22.99 · $16.00–$32.50 Basil
avg $9.76 · $5.00–$18.00 Batatas
avg $40.90 · $18.00–$85.00 ▼ Bay Leaves
avg $17.83 · $13.00–$16.50 Bean Sprouts
avg $9.46 · $4.00–$14.00 Beans, Cranberry Type
avg $46.00 · $39.00–$58.00 Beans, Dragon Tongue
avg $18.00 · $18.00–$0.00 Beans, Fava
avg $54.90 · $31.00–$80.00 Beans, Flat Green Type
avg $37.00 · $36.00–$38.00 Beans, Half Runners
avg $49.00 · $48.00–$50.00 Beans, Haricot Vert (French Type)
avg $17.92 · $7.50–$34.00 Beans, Italian Type
avg $22.00 · $22.00–$0.00 Beans, Kentucky Wonder Type
avg $35.00 · $34.00–$36.00 Beans, Round Green Type
avg $22.10 · $15.00–$28.00 Beans, Wax Type
avg $39.50 · $32.00–$48.00 ▲ Beets
avg $21.56 · $12.00–$36.00 Bitter Melon
avg $47.38 · $40.00–$57.75 Blackberries
avg $21.19 · $14.00–$30.00 Blood Orange
avg $39.19 · $28.00–$43.75 Blueberries
avg $24.06 · $15.00–$30.00 ▼ Bok Choy
avg $26.99 · $14.75–$36.00 ▲ Breadfruit
avg $40.33 · $30.00–$45.00 Broccoli
avg $24.75 · $12.45–$41.00 ▼ Brussels Sprouts
avg $32.29 · $25.00–$38.00 Cabbage
avg $17.68 · $12.00–$31.00 Cactus Leaf (Nopales)
avg $20.67 · $18.00–$24.00 Cactus Pears
avg $30.00 · $20.00–$45.00 Calabaza
avg $26.05 · $17.50–$38.00 Cantaloupes
avg $76.95 · $13.00–$280.00 Cape Gooseberries (Physalis)
avg $28.40 · $22.00–$35.00 Carambola - Star Fruit
avg $25.80 · $22.00–$32.00 Carrots
avg $28.57 · $16.50–$39.00 Cauliflower
avg $23.49 · $10.45–$40.00 ▼ Celeriac (Celery Root)
avg $21.88 · $15.00–$30.00 Celery
avg $28.31 · $10.50–$42.00 ▼ Chayote
avg $28.04 · $18.00–$40.00 Cherimoya
avg $72.25 · $68.00–$70.00 ▼ Cherries
avg $39.50 · $10.00–$68.00 Chervil
avg $15.30 · $10.00–$20.00 Chinese Cabbage
avg $24.25 · $14.75–$30.00 Chinese Celery
avg $32.00 · $32.00–$32.00 Chinese Chives
avg $7.75 · $7.75–$7.75 Chives
avg $11.25 · $6.00–$18.00 Cilantro
avg $22.78 · $12.00–$32.00 ▼ Cipolinos
avg $22.00 · $19.00–$25.00 Clementines
avg $41.25 · $30.00–$57.00 Coconuts
avg $39.00 · $25.00–$52.00 Corn, Sweet
avg $20.38 · $14.00–$33.00 Cucumbers
avg $19.03 · $9.00–$38.00 ▲ Curry Leaves
avg $20.00 · $20.00–$20.00 Daikon
avg $32.00 · $21.00–$40.00 Dates
avg $59.17 · $46.00–$70.00 Dau Mue (Pea Tips)
avg $62.50 · $62.50–$62.50 Dekopon (Shiranui)
avg $46.00 · $46.00–$0.00 Dill
avg $18.19 · $4.50–$38.00 Donqua (Winter Melon)
avg $180.38 · $0.75–$360.00 Dragon Fruit (Pitaya)
avg $30.47 · $20.00–$38.00 Dry Eschallot
avg $32.94 · $14.00–$65.00 ▼ Eggplant
avg $25.47 · $14.00–$36.00 Endive
avg $25.64 · $20.00–$36.00 Epasote (Epazote)
avg $25.44 · $6.00–$38.50 Escarole
avg $24.58 · $18.00–$43.00 Fenugreek (Methi)
avg $42.67 · $40.00–$42.00 Figs
avg $30.75 · $9.00–$54.00 Gai Choy (Chinese Mustard)
avg $36.83 · $35.50–$39.00 Gai Lan
avg $50.50 · $49.00–$52.00 Galanga (Siam, Thai Ginger)
avg $17.00 · $3.50–$30.00 Garbanzo Beans (Chick Peas)
avg $45.50 · $42.00–$50.00 Garlic
avg $59.13 · $40.00–$90.00 Ginger Root
avg $35.00 · $8.00–$54.00 ▼ Gooseberries
avg $26.00 · $26.00–$26.00 Grapefruit
avg $28.30 · $17.75–$40.00 Grapes
avg $36.12 · $26.00–$45.00 ▲ Greens, Broccoli Rabe (Rappini)
avg $46.00 · $40.00–$50.00 Greens, Collard
avg $17.81 · $11.00–$30.00 ▲ Greens, Dandelion
avg $24.17 · $14.00–$36.00 ▼ Greens, Huauzontle
avg $32.00 · $32.00–$0.00 Greens, Kale
avg $19.96 · $14.00–$32.00 ▲ Greens, Kohlrabi
avg $23.50 · $22.00–$24.00 Greens, Mustard
avg $16.80 · $15.00–$20.00 Greens, Swiss Chard
avg $23.25 · $14.00–$36.00 ▼ Greens, Turnip Tops
avg $17.63 · $16.00–$22.00 Guava
avg $35.67 · $28.00–$45.00 Hoja Santa (Pepperleaf)
avg $38.00 · $38.00–$0.00 Honeydews
avg $16.32 · $6.95–$24.00 ▼ Horseradish
avg $39.09 · $5.00–$43.75 Jackfruit
avg $41.00 · $40.00–$42.00 ▼ Jerusalem Artichokes
avg $35.69 · $15.00–$62.50 Jicama
avg $29.00 · $28.00–$30.00 Jujube
avg $15.50 · $15.00–$16.00 Kiwifruit
avg $37.16 · $22.00–$44.00 ▲ Kumquats
avg $57.75 · $54.00–$62.50 Leeks
avg $23.89 · $16.00–$38.00 Lemon Grass
avg $43.78 · $6.00–$120.00 Lemons
avg $33.08 · $20.00–$44.00 Lettuce, Baby Red Romaine
avg $21.00 · $21.00–$0.00 Lettuce, Boston
avg $19.88 · $8.50–$29.00 Lettuce, Frisee
avg $30.50 · $22.00–$45.00 Lettuce, Green Leaf
avg $18.96 · $8.55–$26.00 ▼ Lettuce, Iceberg
avg $19.98 · $14.00–$25.00 ▲ Lettuce, Lolla Rosa
avg $20.00 · $20.00–$20.00 Lettuce, Mache
avg $12.00 · $12.00–$12.00 Lettuce, Mesculin Mix
avg $7.50 · $7.00–$8.00 Lettuce, Oak Leaf, Green
avg $19.00 · $19.00–$19.00 Lettuce, Oak Leaf, Red
avg $20.00 · $20.00–$20.00 Lettuce, Red Leaf
avg $18.06 · $9.50–$24.00 ▼ Lettuce, Romaine
avg $21.28 · $10.55–$30.00 ▼ Limes
avg $29.45 · $12.00–$38.00 ▼ Lo Bok
avg $30.50 · $30.00–$32.00 Long Beans
avg $53.00 · $31.00–$75.00 Longan
avg $54.50 · $45.00–$65.00 Lychee
avg $33.00 · $30.00–$34.00 Maguey (Agave) Leaves
avg $30.00 · $30.00–$30.00 Malanga/ Yautia
avg $77.89 · $34.00–$105.00 ▲ Mamey Sapote
avg $60.83 · $52.00–$80.00 Mangoes
avg $11.59 · $7.50–$16.00 Mangosteen
avg $76.00 · $72.00–$72.00 Marjoram
avg $9.50 · $6.00–$13.00 Melon, Hami
avg $19.50 · $18.00–$22.00 Melon, Juan Canary
avg $16.67 · $12.00–$20.00 Melon, Orange Flesh
avg $19.00 · $18.00–$20.00 Melon, Santa Claus (Piel De Sapo)
avg $10.00 · $10.00–$10.00 ▼ Meyer Lemon
avg $40.25 · $32.00–$54.00 Mint
avg $11.86 · $4.50–$16.00 Mushrooms
avg $19.40 · $11.50–$30.00 Nagaimo
avg $65.00 · $65.00–$65.00 Nectarines
avg $32.37 · $22.00–$38.00 Okra
avg $25.25 · $16.00–$32.00 Onions, Dry
avg $26.48 · $16.00–$40.00 Onions, Green
avg $21.60 · $16.00–$31.00 Opo (Long Squash)
avg $48.50 · $46.00–$50.00 Oranges
avg $29.96 · $21.00–$42.00 Oregano
avg $8.43 · $6.50–$13.00 Papaya
avg $30.08 · $21.00–$39.00 Parsley
avg $26.80 · $14.00–$35.00 Parsnips
avg $27.14 · $18.00–$36.00 Passion Fruit
avg $60.25 · $52.00–$75.00 Peaches
avg $33.33 · $26.00–$40.00 Pears
avg $42.12 · $29.00–$54.00 Peas, Blackeye
avg $45.00 · $45.00–$0.00 Peas, English
avg $55.13 · $40.00–$70.00 Peas, Snow
avg $31.63 · $24.00–$38.00 Peas, Sugar Snap
avg $17.63 · $16.00–$20.00 Pepino
avg $17.50 · $10.00–$24.00 Peppers, Aji Dulce
avg $138.50 · $135.00–$142.00 Peppers, Ajie
avg $34.00 · $32.00–$36.00 Peppers, Anaheim
avg $22.06 · $12.00–$33.00 Peppers, Bell Type
avg $17.62 · $10.00–$33.00 Peppers, Cherry Hot
avg $30.00 · $30.00–$0.00 Peppers, Chilaca
avg $47.50 · $46.00–$49.00 Peppers, Cubanelle
avg $20.43 · $12.00–$28.00 Peppers, Finger Hot
avg $27.67 · $16.00–$36.00 ▲ Peppers, Fresno
avg $48.70 · $27.00–$70.50 Peppers, Habanero
avg $30.96 · $22.00–$50.00 ▲ Peppers, Hungarian Wax
avg $23.38 · $15.00–$32.00 Peppers, Jalapeno
avg $22.15 · $15.00–$41.00 Peppers, Long Hot
avg $17.69 · $10.00–$25.00 Peppers, Manzano
avg $33.50 · $33.00–$34.00 Peppers, Mixed Mini Sweet Types
avg $24.00 · $20.00–$24.00 Peppers, Pasilla
avg $16.75 · $15.00–$19.00 Peppers, Poblano
avg $25.90 · $22.00–$36.00 Peppers, Serrano
avg $29.05 · $18.00–$44.00 ▲ Peppers, Shishito
avg $29.81 · $20.00–$44.00 Peppers, Thai Chili Hots
avg $48.00 · $48.00–$48.00 Peppers, Yellow Chile
avg $16.88 · $13.00–$25.50 Persimmons
avg $24.00 · $24.00–$24.00 Pineapples
avg $17.69 · $8.00–$45.00 ▲ Plantains
avg $35.44 · $25.00–$43.00 Plums
avg $40.46 · $32.00–$48.00 ▼ Pomegranates
avg $34.69 · $16.00–$82.00 Potatoes
avg $30.38 · $15.00–$58.00 Prunes
avg $43.50 · $36.00–$50.00 Quenepas
avg $38.25 · $30.00–$45.00 Quince
avg $75.75 · $74.75–$76.75 Radicchio
avg $19.69 · $16.50–$28.00 Radishes
avg $21.52 · $15.00–$34.00 Rambutan
avg $17.67 · $10.00–$26.00 Raspberries
avg $25.80 · $10.00–$45.00 Recao (Culantro)
avg $27.83 · $18.00–$34.00 Rhubarb
avg $52.17 · $30.00–$68.75 Rosemary
avg $8.69 · $3.50–$17.00 Rutabagas
avg $27.93 · $16.00–$33.00 Sage
avg $9.38 · $6.00–$17.00 Salicornia (Sea Bean)
avg $28.00 · $28.00–$28.00 Salsify
avg $38.67 · $32.00–$50.00 Savory
avg $8.20 · $5.00–$11.00 Sinqua (Angled/ Ridged Luffa)
avg $43.33 · $36.00–$49.00 Sorrel
avg $16.33 · $8.25–$26.00 Sour Orange Citrus
avg $32.25 · $20.00–$40.00 ▼ Spinach
avg $20.06 · $12.00–$24.00 Squash, Acorn
avg $31.17 · $24.00–$34.00 Squash, Banana
avg $38.00 · $36.00–$40.00 Squash, Blue Hubbard
avg $22.00 · $22.00–$22.00 Squash, Buttercup
avg $24.50 · $21.00–$28.00 Squash, Butternut
avg $26.15 · $21.50–$36.00 Squash, Carnival
avg $22.00 · $22.00–$22.00 Squash, Delicata
avg $27.00 · $24.00–$30.00 Squash, Golden Hubbard
avg $22.00 · $22.00–$22.00 Squash, Grey
avg $19.41 · $13.00–$27.00 ▼ Squash, Hubbard
avg $30.00 · $30.00–$30.00 Squash, Kabocha
avg $31.78 · $26.00–$49.00 Squash, Red Kuri
avg $22.00 · $22.00–$22.00 Squash, Round Zucchini
avg $32.00 · $32.00–$0.00 Squash, Spaghetti
avg $27.50 · $21.00–$38.00 Squash, Sweet Dumpling
avg $22.00 · $22.00–$22.00 Squash, Turban
avg $22.00 · $22.00–$22.00 Squash, Yellow Straightneck
avg $19.96 · $14.00–$25.00 ▲ Squash, Zucchini
avg $19.78 · $14.00–$26.00 Strawberries
avg $25.25 · $14.00–$32.00 ▲ Sugarcane
avg $27.13 · $18.00–$34.00 ▼ Sweet Lime
avg $65.50 · $62.00–$69.00 Sweet Potatoes
avg $36.72 · $21.00–$78.00 Tamarillo
avg $19.00 · $19.00–$19.00 Tamarind
avg $84.63 · $56.00–$103.00 Tangelos
avg $26.79 · $24.00–$34.00 Tangerines
avg $34.54 · $26.00–$46.50 Taro
avg $34.63 · $21.00–$44.00 Tarragon
avg $10.88 · $5.75–$19.00 Tepeguaje (Guaje)
avg $75.00 · $75.00–$75.00 ▲ Thyme
avg $9.02 · $6.00–$13.00 Tindora
avg $85.00 · $85.00–$85.00 Tomatillos
avg $25.50 · $18.00–$34.00 ▲ Tomatoes
avg $21.32 · $13.35–$30.00 Tomatoes, Cherry
avg $19.78 · $12.35–$26.00 Tomatoes, Grape Type
avg $18.09 · $11.00–$30.00 Tomatoes, Plum Type
avg $19.19 · $14.00–$28.00 ▲ Turmeric
avg $72.72 · $3.50–$130.00 Turnips
avg $21.03 · $15.00–$28.00 Upland/ Winter Cress
avg $17.25 · $17.00–$17.50 Verdolaga
avg $27.50 · $11.00–$30.00 Watercress
avg $21.46 · $12.00–$27.00 Watermelons
avg $142.18 · $12.00–$240.00 Yampi
avg $90.25 · $78.00–$105.00 Yams (Names)
avg $61.28 · $39.00–$170.00 Yu Choy
avg $49.00 · $49.00–$49.00 Yuca (Cassava)
avg $28.93 · $19.00–$36.00