New Mexico · crop watch
New Mexico pepper crop
USDA last rated the 2021 New Mexico pepper crop for the week ending Aug 29, when 70% was good or excellent, versus 54% at this point last year. Harvest stood at 90% complete.
Good to excellent · last reading
Share of the 2021 crop rated good or excellent for the week ending Aug 29.
90%
Harvested
As of Nov 28.
Analysis
Week ending Aug 16 — 6 weeks ago
New Mexico pepper condition trails five-year average
New Mexico's pepper crop rated 53% good to excellent in the week ending August 16, the most recent reading USDA has published for the state. That was up 6 points from the prior week but well below both the five-year average of 70% and last year's mark of 68% for the same week. Fair-rated acreage made up 46% of the crop, the largest single bucket. Planting and emergence both ran ahead of last year, at 95% each versus 89% and 85%. Harvest had not yet begun as of August 30. The next condition report will show whether the crop closed the gap to average.
This is the most recent reading USDA has published for this crop and state; it is not a current-week rating.
Weekly ratings
Crop condition, 2021
Bars are the full USDA rating split each week. The dashed line is the five-year average for good plus excellent; the dotted line is last year.
Latest: 70% good or excellent, week ending Aug 29. Hover a bar for the full breakdown.
Field progress
Planted, 2021
This season against the five-year average pace and last year.
Planted: 99% as of Jun 6.
Field progress
Emerged, 2021
This season against the five-year average pace and last year.
Emerged: 96% as of Jun 13.
Field progress
Harvested, 2021
This season against the five-year average pace and last year.
Harvested: 90% as of Nov 28.