North Carolina · crop watch
North Carolina sweet potato crop
USDA last rated the 2023 North Carolina sweet potato crop for the week ending Oct 8, when 47% was good or excellent, versus 66% at this point last year. Harvest stood at 98% complete (five-year average 91%). The 2025 crop finished at 18.9 million cwt.
Good to excellent · last reading
Share of the 2023 crop rated good or excellent for the week ending Oct 8.
98%
Harvested
+7 points against the five-year pace of 91%.
18.9
million cwt, 2025 final
Final USDA estimate.
Analysis
Week ending Sep 27
North Carolina sweet potatoes rate well above average
For the week ending September 27, 2026, North Carolina rated 75% of its sweet potato crop good to excellent, up 18 points from the prior week and well above both the five-year average of 50% and last year's 45% at the same point. Harvest reached 37%, ahead of the five-year average of 31% but trailing last year's 45% pace. Planting had wrapped up at 96%, in line with last year and slightly ahead of the five-year average of 94%. The next USDA condition report will show whether the recent jump in quality holds as harvest widens.
Weekly ratings
Crop condition, 2023
Bars are the full USDA rating split each week. The dashed line is the five-year average for good plus excellent; the dotted line is last year.
Latest: 47% good or excellent, week ending Oct 8. Hover a bar for the full breakdown.
Field progress
Planted, 2023
This season against the five-year average pace and last year.
Planted: 95% as of Jul 16 (5-yr avg 97%).
Field progress
Harvested, 2023
This season against the five-year average pace and last year.
Harvested: 98% as of Nov 12 (5-yr avg 91%).
Production record
Final crop by year, through 2025
USDA published production estimates for North Carolina sweet potato through 2025 and has not surveyed the state since.
| Crop year | Final (million cwt) | Crop value | Share of US |
|---|---|---|---|
| 2025 | 18.9 million cwt | $392M | 58.0% |
| 2024 | 13.0 million cwt | $255M | 52.3% |
| 2023 | 15.0 million cwt | $299M | 60.5% |
| 2022 | 16.1 million cwt | $234M | 58.0% |
| 2021 | 18.5 million cwt | $234M | 61.6% |
| 2020 | 17.0 million cwt | $336M | 55.2% |
| 2019 | 17.8 million cwt | $362M | 58.3% |
| 2018 | 11.0 million cwt | $262M | 40.1% |
| 2017 | 19.7 million cwt | $301M | 55.2% |
| 2016 | 17.1 million cwt | $310M | 54.2% |
| 2015 | 16.3 million cwt | $317M | 52.7% |
| 2014 | 15.8 million cwt | $348M | 53.8% |
USDA published annual estimates for this state through 2025. It has since been dropped from the annual survey, so there is no newer production figure — the weekly condition ratings above are the current measure.
Utilization
Where the crop went
Fresh market against processing and unsold volume, by crop year.