Vermont · crop watch
Vermont blueberry crop
USDA last rated the 2026 Vermont blueberry crop for the week ending Aug 9, when 100% was good or excellent. Harvest is 100% complete.
Good to excellent · last reading
Share of the 2026 crop rated good or excellent for the week ending Aug 9.
100%
Harvested
As of Sep 27.
Analysis
Week ending Aug 9 — 7 weeks ago
Vermont blueberries rated fully good to excellent
Vermont's blueberry crop stood entirely in the good-to-excellent range for the week ending August 9, 2026, the most recent condition rating USDA had published, unchanged from the prior week and split evenly between the two top categories. Bloom and fruit set stages had all reached 100% by late July, keeping pace with prior-season timing where comparisons were available, including petal fall running slightly ahead of last year's 98%. Harvest was 96% complete as of the week ending August 30. No five-year average or year-ago condition figures were available for comparison this season.
This is the most recent reading USDA has published for this crop and state; it is not a current-week rating.
Weekly ratings
Crop condition, 2026
Bars are the full USDA rating split each week. The dashed line is the five-year average for good plus excellent; the dotted line is last year.
Latest: 100% good or excellent, week ending Aug 9. Hover a bar for the full breakdown.
Field progress
Green tip, 2026
This season against the five-year average pace and last year.
Green tip: 100% as of Jun 7.
Field progress
Pink, 2026
This season against the five-year average pace and last year.
Pink: 100% as of Jun 7.
Field progress
Full bloom, 2026
This season against the five-year average pace and last year.
Full bloom: 100% as of Jun 28.
Field progress
Petal fall, 2026
This season against the five-year average pace and last year.
Petal fall: 100% as of Jun 28.
Field progress
Fruit set, 2026
This season against the five-year average pace and last year.
Fruit set: 100% as of Jul 26.
Field progress
Harvested, 2026
This season against the five-year average pace and last year.
Harvested: 100% as of Sep 27.