Vermont · crop watch
Vermont peach crop
USDA last rated the 2023 Vermont peach crop for the week ending Sep 17, when 0% was good or excellent. Harvest stood at 100% complete.
Good to excellent · last reading
Share of the 2023 crop rated good or excellent for the week ending Sep 17.
100%
Harvested
As of Oct 15.
Analysis
Week ending Aug 9 — 7 weeks ago
Vermont peach condition jumped to 75% good-excellent
Vermont's peach crop was rated 75% good to excellent for the week ending August 9, 2026, the most recent condition USDA has published for the state. That share rose 25 points from the prior week and stood well above the five-year average of 44%, also topping last year's 63% mark for the same week. Harvest reached 50% complete by August 30, trailing last year's pace of 59% at that point in the season. USDA's next state report will show whether harvest closes that gap.
This is the most recent reading USDA has published for this crop and state; it is not a current-week rating.
Weekly ratings
Crop condition, 2023
Bars are the full USDA rating split each week. The dashed line is the five-year average for good plus excellent; the dotted line is last year.
Latest: 0% good or excellent, week ending Sep 17. Hover a bar for the full breakdown.
Field progress
Green tip, 2023
This season against the five-year average pace and last year.
Green tip: 100% as of May 28 (5-yr avg 94%).
Field progress
Pink, 2023
This season against the five-year average pace and last year.
Pink: 95% as of May 28 (5-yr avg 78%).
Field progress
Full bloom, 2023
This season against the five-year average pace and last year.
Full bloom: 98% as of Jun 11 (5-yr avg 85%).
Field progress
Petal fall, 2023
This season against the five-year average pace and last year.
Petal fall: 95% as of Jun 18 (5-yr avg 83%).
Field progress
Fruit set, 2023
This season against the five-year average pace and last year.
Fruit set: 100% as of Jul 16 (5-yr avg 94%).
Field progress
Harvested, 2023
This season against the five-year average pace and last year.
Harvested: 100% as of Oct 15.