New York · crop watch
New York pear crop
USDA last rated the 2021 New York pear crop for the week ending Jul 4, when 5% was good or excellent. Harvest stood at 0% complete. USDA last published a production estimate for the state in 2015, when the crop finished at 6.5 thousand tons.
Good to excellent · last reading
Share of the 2021 crop rated good or excellent for the week ending Jul 4.
0%
Harvested
As of Jul 4.
Weekly ratings
Crop condition, 2021
Bars are the full USDA rating split each week. The dashed line is the five-year average for good plus excellent; the dotted line is last year.
Latest: 5% good or excellent, week ending Jul 4. Hover a bar for the full breakdown.
Field progress
Harvested, 2021
This season against the five-year average pace and last year.
Harvested: 0% as of Jul 4.
Production record
Final crop by year, through 2015
USDA published production estimates for New York pear through 2015 and has not surveyed the state since.
| Crop year | Final (thousand tons) | Crop value | Share of US |
|---|---|---|---|
| 2015 | 6.5 thousand tons | $5M | 0.8% |
| 2014 | 5.4 thousand tons | $3M | 0.6% |
| 2013 | 9.2 thousand tons | $5M | 1.0% |
| 2012 | 3.1 thousand tons | $2M | 0.4% |
| 2011 | 12.1 thousand tons | $7M | 1.3% |
| 2010 | 8.3 thousand tons | $5M | 1.0% |
USDA published annual estimates for this state through 2015. It has since been dropped from the annual survey, so there is no newer production figure — the weekly condition ratings above are the current measure.
Utilization
Where the crop went
Fresh market against processing and unsold volume, by crop year.