Vermont · crop watch
Vermont pear crop
USDA last rated the 2024 Vermont pear crop for the week ending Sep 1, when 10% was good or excellent, 72 points below the five-year average of 82%, versus 100% at this point last year. Harvest stood at 80% complete (five-year average 72%).
Good to excellent · last reading
72 points below the five-year average for this week, and 100% a year ago.
80%
Harvested
+8 points against the five-year pace of 72%.
Analysis
Week ending Sep 27
Vermont pear harvest running well ahead of pace
Vermont's pear crop was rated 75% good to excellent for the week ending September 27, unchanged from the week before, with none of the crop rated poor or very poor. Harvest reached 70% complete, well ahead of the five-year average of 38% and ahead of last year's 54% at the same point. Bloom had lagged earlier in the season, with full bloom at 75% by June 21 versus 94% last year, but that gap did not carry through to condition or harvest pace. The next USDA report will show whether harvest finishes at this faster clip.
Weekly ratings
Crop condition, 2024
Bars are the full USDA rating split each week. The dashed line is the five-year average for good plus excellent; the dotted line is last year.
Latest: 10% good or excellent, week ending Sep 1. Hover a bar for the full breakdown.
Field progress
Green tip, 2024
This season against the five-year average pace and last year.
Green tip: 100% as of May 26 (5-yr avg 96%).
Field progress
Pink, 2024
This season against the five-year average pace and last year.
Pink: 100% as of Jun 9.
Field progress
Full bloom, 2024
This season against the five-year average pace and last year.
Full bloom: 100% as of Jun 16.
Field progress
Petal fall, 2024
This season against the five-year average pace and last year.
Petal fall: 100% as of Jun 30.
Field progress
Fruit set, 2024
This season against the five-year average pace and last year.
Fruit set: 100% as of Jul 7 (5-yr avg 95%).
Field progress
Harvested, 2024
This season against the five-year average pace and last year.
Harvested: 80% as of Oct 13 (5-yr avg 72%).